Work

The correlation between signalling 2-phenylethanol and flavour substances of sour fish and its effect on Saccharomyces cerevisiae 31

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17480

Authors: Qixing Jiang, Shuhan Yang, Pei Gao, Xiaojing Zhang, Zhiqing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Wenshui Xia, Dongxing Yu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National University of Singapore, Suzhou Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Agriculture Research System of China

Awards: G1269685234, G5367726716

OpenAlex ID: W4401734654

FWCI: 1.377

Cites: 34

Cited by: 7

Related to: 10