Work

Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying

Year: 2024

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2024.2394138

Authors: Lei Wang, Yueming Zhao, Shaotang Ye

Institutions: Jiamusi University, Northeast Agricultural University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W4401747341

FWCI: 0.197

Cites: 41

Cited by: 1

Related to: 10