Work

2020-2021 Economic Contributions of the Florida Citrus Industry

Year: 2024

Type: article

Abstract: This publication provides a summary of the economic contributions of the citrus industry in the State of Florida during the 2020-2021 citrus marketing year. Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of the citrus industry in Florida from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to the citrus industry.

Source: EDIS

DOI: 10.32473/edis-fe1155-2024

Authors: Julio Cruz, João Pedro Ferreira, Christa Court, Kelsey McDaid

Institutions: University of Florida, University of Virginia

Language: English

Topic: Agricultural economics and policies

Subfield: Safety Research

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Institute of Food and Agricultural Sciences, University of Florida