Comparative Study of the Impact of Alkali‐Steeping (Na2CO3, K2CO3, NaOH) with Equivalent pH on Rice Flour Processing Properties
Year: 2024
Type: article
Source: Starch - Stärke
Authors: Yingying Wu, Wanxin Gao, Sangeeta Prakash, Jie Wan
Institutions: Nanchang University, The University of Queensland
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7109448368
OpenAlex ID: W4401767448