Work

Effects of Osmotic Dehydration on Drying Kinetics and Bioactive Properties of Jaboticaba Berries

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00473

Authors: Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo, Zhencheng Lv

Institutions: University of Technology Malaysia, Huizhou University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401811805

FWCI: 0.393

Cites: 40

Cited by: 2

Related to: 10