Soft independent modeling of class analogy applied to Fourier-transform infrared spectra for rapid identification of gluten-free flour
Year: 2024
Type: conference-paper
Authors: Feifei Tao, Kuanglin Chao, Jianwei Qin, Moon Kim, Thomas Burks
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4401813207