Work

Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction

Year: 2024

Type: article

Source: Food & Function

DOI: 10.1039/d4fo01284d

Authors: Peipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang Luo

Institutions: China Agricultural University, Yangzhou University, Beijing Academy of Agriculture and Forestry Sciences

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture Research System of China

Award: G1269685234

OpenAlex ID: W4401824496

FWCI: 1.505

Cites: 52

Cited by: 13

Related to: 10