Work

Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐O‐glucoside

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13828

Authors: Huimin Zhang, Mengmeng Ju, Nazimah Hamid, Qianli Ma, Dansen Shang, Chengli Jia, Yuhang Xiao, Shijing Jiang, Haoqin Qiu, Wenli Luan, Aidong Sun

Institutions: Beijing Forestry University, Auckland University of Technology, Sinopec (China), Sinopec Beijing Research Institute of Chemical Industry Co., Ltd. (China)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4401855210

FWCI: 1.753

Cites: 44

Cited by: 9

Related to: 10