Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
Year: 2024
Type: article
Source: Food Research International
Authors: Changhong Li, Taotao Dai, Deyu Jiang, Guowen Zhang, Lizhen Deng, Ti Li, Ruihong Liang, Hengtang Dai, Aiping Fu, Chengmei Liu, Jun Chen
Institution: Nanchang University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4401862728