Work

Identification of the macrokinetic limiting stage of the oxidation rate of encapsulated green tea catechins

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17411

Authors: Yanovskiy Matvey Dmitrievich, Lomovskiy Igor Olegovich

Institutions: Siberian Branch of the Russian Academy of Sciences, Institute of Solid State Chemistry and Mechanochemistry

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Ministry of Science and Higher Education of the Russian Federation

Award: G91790528

OpenAlex ID: W4401866726

FWCI: 0.197

Cites: 20

Cited by: 1

Related to: 10