Work

Tomato seed fractions enriched muffins: functional, textural, and qualitative characterisation

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17449

Authors: Kamini Thakur, Swati Kapoor, Muskaan Gupta, Sunil Kumar Khatkar, Manju Bala, Bal Vipin Chandra Mahajan

Institutions: Punjab Agricultural University, Guru Angad Dev Veterinary and Animal Sciences University, Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Science and Engineering Research Board

Award: G6748987198

OpenAlex ID: W4401866787

FWCI:

Cites: 37

Cited by:

Related to: 10