Work

Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.3c08346

Authors: Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Xiangzhao Mao, Zunying Liu, Yuyu Zhang

Institutions: Beijing Technology and Business University, Nanjing Normal University, Ocean University of China

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Beijing Outstanding Young Talents, National Natural Science Foundation of China, China Postdoctoral Science Foundation, National Postdoctoral Program for Innovative Talents

Awards: G1586493338, G2513660066, G2764187713, G3778974788, G3928239380, G7822532118, G8225820784

OpenAlex ID: W4401873199

FWCI: 8.483

Cites: 56

Cited by: 37

Related to: 10