Work

Impact of Pasteurisation on Terpenes, Terpenoids, Aldehydes and Esters in Hoppy Ales on Ageing

Year: 2024

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1080/03610470.2024.2379636

Authors: Christian Schubert, Scott Lafontaine, Sarah Thörner, Nils Rettberg

Institutions: Versuchs- und Lehranstalt für Brauerei in Berlin, University of Arkansas at Fayetteville

Language: English

Topic: Hops Chemistry and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

Funder: Bundesministerium für Wirtschaft und Energie

OpenAlex ID: W4401880975

FWCI: 2.552

Cites: 43

Cited by: 7

Related to: 10