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Lactobacillus plantarum Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis

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Year: 2024
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.4c02824
Authors: Yang Chen, Weiwei Ma, Jianxin Zhao, Catherine Stanton, R. Paul Ross, Hao Zhang, Wei Chen, Bo Yang
Institutions: Jiangnan University, Hubei University of Technology, Heilongjiang University of Chinese Medicine, Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, APC Microbiome Institute
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
Awards: G2472418019, G5868949001
OpenAlex ID: W4401881272
FWCI: 7.781
Cites: 67
Cited by: 40
Related to: 10
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