Work

Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice

Year: 2024

Type: article

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2024.2394730

Author: Christian Bux

Institution: University of Foggia

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4401886282

FWCI: 3.514

Cites: 65

Cited by: 18

Related to: 10