Work

Understanding the oxidation of hemp seed oil and improving its stability by encapsulation into protein microcapsules

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17314

Authors: Sanghoon Kim, Hong‐Sik Hwang

Institutions: Agricultural Research Service, National Center for Agricultural Utilization Research, United States Department of Agriculture

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W4401889539

FWCI: 0.282

Cites: 26

Cited by: 2

Related to: 10