Work

Evaluation of soybean oil‐wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17310

Authors: Yongzhe Ma, Chung Hun Baek, Sang Yong Ma, Mun Yhung Jung

Institution: Woosuk University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4401891724

FWCI: 1.366

Cites: 44

Cited by: 7

Related to: 10