Work

Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace

Year: 2024

Type: article

Abstract: -galactosidase activity, and downregulating the expression levels of p16 and p53. Therefore, PKP could be used in functional foods and pharmaceuticals as an antioxidant. This study provides an attractive method for utilizing polysaccharides from waste materials.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101778

Authors: Yunke Bu, Bangfeng Yin, Zhichang Qiu, Lingyu Li, Bin Zhang, Zhenjia Zheng, Minmin Li

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, University of Massachusetts Amherst

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: gold

Estimated APC paid: $2,350

Funders: National Natural Science Foundation of China, Beijing Nova Program, National Key Research and Development Program of China

Awards: G1670363745, G4634363442, G5978538563

OpenAlex ID: W4401891792

FWCI: 10.13

Cites: 38

Cited by: 52

Related to: 10