Work

Physicochemical properties in relation to the flow behavior of soybean meal

Year: 2024

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2024-0005

Authors: Yuxi Du, Xiaozhen Han, Lingling Wang, Fengxuan Wang

Institution: Henan University of Technology

Language: English

Topic: Granular flow and fluidized beds

Subfield: Computational Mechanics

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Doctoral Scientific Research Start-up Foundation from Henan University of Technology

Award: G7343449304

OpenAlex ID: W4401933745

FWCI:

Cites: 33

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Related to: 10