Work

A sustainable management model to reduce food loss and waste in agro-processing industries

Year: 2024

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2023-0050

Authors: Bartolomeo Silvestri, Francesco Facchini, Salvatore Digiesi, Luigi Ranieri

Institutions: Polytechnic University of Bari, LUM Jean Monnet University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4401933748

FWCI: 0.779

Cites: 41

Cited by: 4

Related to: 10