Work

Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage

Year: 2024

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.202400003

Authors: Julián David Rodriguez‐Ruiz, Eduardo Rodriguez‐Sandoval, María Soledad Hernández

Institution: Universidad Nacional de Colombia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401976166

FWCI: 0.463

Cites: 33

Cited by: 2

Related to: 10