Comparative analysis of the qualities of traditional and sous‐vide marinated duck drumsticks
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Lingling Zhao, Bin Xu, Ruifang Wu, Mingyue Chen, Yang Yi, Hongxun Wang, Danjun Guo, Wei Xu
Institution: Wuhan Polytechnic University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4402010831