Work

Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

Year: 2024

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2024.2396481

Authors: Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, University of the Latin American Educational Center, National Technological University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4402011038

FWCI: 0.768

Cites: 59

Cited by: 2

Related to: 10