Work

Incorporation of Coffee and Stevia Leaf Powder in Making Gambir Leaf Tea

Year: 2024

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013303523240809114935

Authors: Eka Lidiasari, Ruth Elferawi Sipahutar, Laila Rahmawati, Gatot Priyanto, Citra Defira, Friska Syaiful, Merynda Indriyani Syafutri, Budi Santoso

Institutions: Sriwijaya University, National Research and Innovation Agency

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402012238

FWCI:

Cites: 20

Cited by:

Related to: 10