Work

A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil

Year: 2024

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-03-2024-0101

Authors: Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro

Institution: Universidade Federal da Bahia

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402017041

FWCI: 1.152

Cites: 45

Cited by: 3

Related to: 10