Work

Fatty acid composition of anchovetas at different life stages and geographic zones

Year: 2024

Type: article

Source: Bulletin of Marine Science

DOI: 10.5343/bms.2024.0070

Authors: Sebastian A Klarian, Carolina Cárcamo, Francisco Leiva, Juan Antonio Valdes, Nancy Pizarro, Francisco Fernandoy

Institutions: Universidad Andrés Bello, University of Connecticut, Universidad de Antofagasta, Instituto de Fomento Pesquero, Interdisciplinary Center for Aquaculture Research

Language: English

Topic: Marine and fisheries research

Subfield: Global and Planetary Change

Field: Environmental Science

Domain: Physical Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W4402017853

FWCI: 0.179

Cites: 8

Cited by: 1

Related to: 10