Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice
Year: 2024
Type: article
Abstract: ). However, 15-min PALs were more successful. All soaked samples did not exceed the maximum residue limits (MRLs). A softer and easier chewing texture was observed for rice samples soaked in PALs than the sample soaked in DW. The samples treated with PALs also showed a lower gelatinization temperature and enthalpy. The color parameters and microstructure of rice samples were affected by treatment with PALs. Therefore, soaking rice in PALs before cooking can be considered an effective method to reduce the heavy metals in rice.
Source: Food Chemistry X
Institutions: Islamic Azad University, Tehran, Islamic Azad University Medical Branch of Tehran, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Shahid Beheshti University, Ministry of Health and Medical Education, Tehran University of Medical Sciences
Language: English
Subfield: Radiology, Nuclear Medicine and Imaging
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $2,350
OpenAlex ID: W4402031331