Work

Toward a rational approach for polyphenol usage in the shelf-life extension of oenological products

Year: 2024

Type: article

Source: Next research.

DOI: 10.1016/j.nexres.2024.100008

Authors: Mattia Lopresti, Alessandra Basana, Pietro Bighiani, Gianni Triulzi, Giovanni Calegari, Marco Milanesio

Institution: Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $2,500

OpenAlex ID: W4402031419

FWCI: 0.59

Cites: 35

Cited by: 3

Related to: 10