Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity
Year: 2024
Type: article
Abstract: . This study concludes that the combination of microwave-assisted hydrothermal hydrolysis with gel filtration chromatography provides an efficient method for producing and purifying CDOS.
Source: Food Chemistry X
Authors: Meiling Zhou, Meiling Dan, Guohua Zhao, Damao Wang
Institution: Southwest University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $2,350
Awards: G4955881708, G7796942406, G7842748256
OpenAlex ID: W4402037810
