Work

Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17497

Authors: Luca Nalbone, Salvatore Forgia, Graziella Ziino, Giorgia Sorrentino, Filippo Giarratana, Alessandro Giuffrida

Institution: University of Messina

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Ministero dell'Università e della Ricerca

Award: G1597445307

OpenAlex ID: W4402038107

FWCI: 0.826

Cites: 33

Cited by: 5

Related to: 10