Work

Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17448

Authors: Fumin Ma, Xiang Cai, Wenxin Lv, Yaqi Lu, Jiayu Yin, Cuicui Duan, Xiaolei Li, Dan Li

Institution: Changchun University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402038402

FWCI: 0.59

Cites: 41

Cited by: 3

Related to: 10