Work

Physiological Characteristics of the Red Rice With Application of Ascorbic Acid Under Salinity Stress Conditions

Year: 2024

Type: article

Abstract: A. RAUF, W.A. BARUS, A. MUNAR, and A. LESTAMI Citation: Rauf A, Barus WA, Munar A, Lestami A (2024). Physiological characteristics of the red rice with application of ascorbic acid under salinity stress conditions. SABRAO J. Breed. Genet. 56(4): 1437-1445. http://doi.org/10.54910/sabrao2024.56.4.10. Summary Red rice (Oryza glaberrima L.) is a main

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2024.56.4.10

Author: W.A. BARUS

Institution: Universitas Muhammadiyah Sumatera Utara

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Universitas Sumatera Utara