Work

Changes in the Antioxidant, Anti-Diabetic, and Anti-Hypertensive Activities of Sorghum (Sorghum bicolor L.) Due to Microwave Treatment

Year: 2024

Type: article

Abstract: Yesol Jeon, Hana Lee, Hyun-Joo Kim, Huijin Heo, Seonghwa Hong, Younghwa Kim, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:787-95. https://doi.org/10.3746/jkfn.2024.53.8.787

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2024.53.8.787

Authors: Yesol Jeon, Hana Lee, Hyun-Joo Kim, Huijin Heo, Seonghwa Hong, Younghwa Kim, Junsoo Lee

Institutions: Chungbuk National University, National Institute of Crop Science, Kyungsung University

Language: English

Topic: Natural Products and Applications

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funder: Rural Development Administration

Award: G8130923044

OpenAlex ID: W4402067742

FWCI: 1.465

Cites: 54

Cited by: 2

Related to: 10