Work

Evaluation of the Antioxidant and Antimicrobial Activity of Garlic Cultivars Extracts from Jeju Island

Year: 2024

Type: article

Abstract: Byung-Hyuk Kim, Yun-Suk Kwon, Min-Seon Choi, Minji Shin, Seong Eun Lee, Doo-Gyung Moon, Chun Hwan Kim, and Hyun-Hee Han. Journal of the Korean Society of Food Science and Nutrition 2024;53:780-6. https://doi.org/10.3746/jkfn.2024.53.8.780

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2024.53.8.780

Authors: Byung-Hyuk Kim, Yun-Suk Kwon, Min-Seon Choi, Minji Shin, Seong Eun Lee, Doo-Gyung Moon, Chun Hwan Kim, Hyun-Hee Han

Institutions: Rural Development Administration, National Institute of Horticultural and Herbal Science

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funder: Rural Development Administration

Award: G662496501

OpenAlex ID: W4402068581

FWCI: 0.224

Cites: 33

Cited by: 1

Related to: 10