Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle
Year: 2024
Type: article
Abstract: < 0.05). Bioinformatics analysis elucidated three key metabolic pathways involved in these changes. This research provides insights into walnut phenolic composition, important for optimizing harvest practices and enhancing nutritional value.
Source: Food Chemistry X
Authors: Maokai Cui, Runhong Mo, Qingyang Li, Ruohui Wang, Danyu Shen, Fubin Tang, Yihua Liu
Institution: Chinese Academy of Forestry
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,350
OpenAlex ID: W4402068735