Physicochemical Properties of Commercial Gelatinized Rice Flour
Year: 2024
Type: article
Abstract: Taesik Um, Sung-Soo Park, Dongju Lee, Seung-yong Park, Sanghyo Lee, Jin Kyoun Yoo, Seongil Heo, Younghan Kim, and Youngseung Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:870-6. https://doi.org/10.3746/jkfn.2024.53.8.870
Authors: Taesik Um, Sung-Soo Park, Dongju Lee, Seung-yong Park, Sanghyo Lee, Jin Kyoun Yoo, Seongil Heo, Younghan Kim, Youngseung Lee
Institutions: Dankook University, Jeju National University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
Funder: Ministry of SMEs and Startups
Award: G8222443082
OpenAlex ID: W4402071493