Work

Development of an Analytical Method for Vitamin K2 (all-trans MK-7) in Health Functional Foods Using HPLC-PDA

Year: 2024

Type: article

Abstract: Hae-Jin Kim, Hee-Sun Jeong, Mi-Young Lee, Jung-Ho Choi, Kyu-Heon Kim, Kwang-Il Kwon, and Hye-Young Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:796-804. https://doi.org/10.3746/jkfn.2024.53.8.796

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2024.53.8.796

Authors: Hae-Jin Kim, Hee-Sun Jeong, Mi-Young Lee, Jung-Ho Choi, Kyu-Heon Kim, Kwang-Il Kwon, Hye-Young Lee

Institution: National Institute of Food and Drug Safety Evaluation

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funder: Ministry of Food and Drug Safety

Award: G344588694

OpenAlex ID: W4402071496

FWCI:

Cites: 29

Cited by:

Related to: 10