A Study of the Chemosensory Properties of Commercial Processed Foods Using Electronic Sensors
Year: 2024
Type: article
Abstract: Hyeonjin Park, Younglan Ban, Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, Hee Sung Moon, Se Young Yu, Hyun-Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2024;53:805-15. https://doi.org/10.3746/jkfn.2024.53.8.805
Institution: Gyeongsang National University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: hybrid
Award: G1714533371
OpenAlex ID: W4402072144