Exploiting the Combinatorial Potential of Mangiferin and Jujube Seeds in Poultry Meat Preservation: A Sustainable Packaging Solution to Improve Food Quality
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Anamika Nayak, Rohini Samadarsi, Debjani Dutta
Institution: National Institute of Technology Durgapur
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4402079268