Work

Konsep dan Tantangan Zona Kuliner Halal Aman dan Sehat Perspektif Maqasid Al-Syariah

Year: 2024

Type: article

Source: As-Syar i Jurnal Bimbingan & Konseling Keluarga

DOI: 10.47467/as.v6i3.7167

Authors: Sovi Santri Susanti, Nurjannah Septyanun, Yulias Erwin

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4402116551

FWCI:

Cites:

Cited by:

Related to: 10