Work

Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical attributes

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241278220

Authors: Muhammad Azeem, Jamal Ahmed, Muhammad Anees Ur Rehman

Institutions: Lahore University of Biological and Applied Sciences, University of Agriculture Faisalabad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402137787

FWCI: 0.781

Cites: 17

Cited by: 4

Related to: 10