Work

Identifying the degree of cornstarch adulteration in turmeric powder using optimized convolutional neural network

Year: 2024

Type: article

Source: Intelligent Decision Technologies

DOI: 10.3233/idt-240656

Authors: Dipankar Mandal, Debashis Nandi, Bipan Tudu, Arpitam Chatterjee

Institution: Jadavpur University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402170514

FWCI: 0.5

Cites: 21

Cited by: 3

Related to: 10