Year: 2024
Type: article
Abstract: The manufacture of fermented dairy products has a long history, and such products are produced globally, following artisanal or industrial fermentation processes, satisfying consumers’ need for healthy, nutritious, delicious and safe foods [...]
Source: Fermentation
Author: Thomas Bintsis
Institution: Aristotle University of Thessaloniki
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,955
OpenAlex ID: W4402171754