Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi-dynamic elderly digestion behaviour of fortified yogurt
Year: 2024
Type: article
DOI: 10.1111/ijfs.17496
Authors: Ruijie Wang, Leiyu Deng, Weiping Jin, Qi Meng, Jianzhong Han, Weilin Liu
Institution: Zhejiang Gongshang University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402172915