Work

Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17301

Authors: Ying Fan, Yueling Shang, Fengwei Li, Jinbin Liu, Dujun Wang, Ya Zhang, Xiaohong Yu, Wei Wang

Institution: Yancheng Institute of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Natural Science Foundation of Jiangsu Province

Awards: G2834854878, G7963931985

OpenAlex ID: W4402176343

FWCI: 2.741

Cites: 50

Cited by: 14

Related to: 10