Work

Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population

Year: 2024

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2024.2398704

Author: Hyoung S. Lee

Institutions: Center for Food Safety and Applied Nutrition, United States Food and Drug Administration

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402184226

FWCI: 1.063

Cites: 50

Cited by: 7

Related to: 10