Work

Fermented fruits and legumes in Africa: production factors and health benefits

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17488

Author: Tolulope Joshua Ashaolu

Institution: Duy Tan University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402195490

FWCI: 0.195

Cites: 64

Cited by: 1

Related to: 10