Work

Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation

Year: 2024

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3808

Authors: Qinfei Ke, Jingzhi Zhang, Taicheng Huang, Xin Huang, Qian Li, Zhiguo Lu, Xingran Kou

Institutions: Shanghai Institute of Technology, Shanghai Jiao Tong University, XinHua Hospital, Chinese Academy of Sciences, Institute of Process Engineering

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402196603

FWCI: 2.402

Cites: 45

Cited by: 10

Related to: 10