Work

Effect of Microwave Treatment on Nutritional Factors of Soybeans

Year: 2024

Type: article

Abstract: Microwave treatment by the developed experimental equipment split and puffed up soybeans, increasing the volume of seeds by 22%. Micronization increased the volume of beans by 18%, autoclaving retained the original volume of seeds. No significant differences in the content of crude protein, fat, ash and fiber in soybeans were observed for all types of treatment.

Source: Machinery and Equipment for Rural Area

DOI: 10.33267/2072-9642-2024-8-32-35

Authors: FGBNU FNATS VIM), A.A. Belov

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4402200544

FWCI: 0.406

Cites:

Cited by: 3

Related to: 10