Work

Rapid and non-destructive quality grade assessment of Hanyuan Zanthoxylum bungeanum fruit using a smartphone application integrating computer vision systems and convolutional neural networks

Year: 2024

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2024.110844

Authors: Jinrong Bai, Yingjie Mei, Fang He, Feiwu Long, Ying Liao, Hong Gao, Yina Huang

Institutions: Sichuan University, West China Medical Center of Sichuan University, Sichuan Normal University

Language: English

Topic: Smart Agriculture and AI

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Sichuan Province, Fundamental Research Funds for the Central Universities

Awards: G2952058027, G7914725942, G8665632227

OpenAlex ID: W4402221376

FWCI: 2.008

Cites: 31

Cited by: 9

Related to: 10